Polenta Pie With Italian Toppings
Polenta Pie With Italian Toppings is a gluten free recipe with 6 servings. One portion of this
Pignoli Cookies
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: snack
- Dish: biscuits and cookies
Cuisine
- italian
Ingredients
- 7 to 8 ounces almond paste (not marzipan), such as Odense or Solo
- 1/4 cup granulated sugar
- 1/4 cup powdered sugar
- 1 large egg white
- 1/4 teaspoon kosher salt
- 1 cup pine nuts
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