Patra Made from Colocasia leaves or Elephant ears

Ingredients

• 1 handful Tamarind
• 1 teaspoon Mustard seeds
• 1 teaspoon Turmeric powder
• 1& 1/2 cup Chickpea Flour or Besan
• 1/4 teaspoon Garam Masala
• 2 teaspoons Cumin Powder
• 2 teaspoons Ginger paste
• 2 teaspoons Sesame seeds
• 2 to 3 Curry leaves
• 3 tablespoons Fresh Grated Coconut
• 3&1/2 teaspoons Jaggery
• A pinches Asafoetida
• handfuls Cilantro leaves chopped
• Salt to taste

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