Whole Grain Pumpkin Bread
Whole Grain Pumpkin Bread might be just the breakfast you are searching for. One portion of this dish
Pumpkin Ricotta Gnocchi with Italian Sausage Wilted Basil
Details
- Servings: 6
- Dish: main course
Cuisine
- italian
Ingredients
- 1 cup Pumpkin puree (canned or fresh)
- 1/2 cup Ricotta
- 2 Large eggs
- 1/2 cup Cup of Parmigiano-Reggiano, finely grated (plus extra for serving)
- 5 Finger pinch of salt
- 3 1/2 cups Cups of all-purpose flour
- 1 cup Italian sausage - uncased
- 4 tablespoons Unsalted butter
- 1 cup Basil leaves - roughly chopped (plus extra for serving)
Instructions
Pumpkin Ricotta Gnocchi with Italian Sausage & Wilted Basil serves 6 original recipe by Food52.
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