Pickled Mustard Seeds Recipe

Pickled Mustard Seeds Recipe

Pickled Mustard Seeds Recipe

By Serious Eats
1 hour

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Details
  • Servings:   4
  • Calories:   442
  • Protein:   14g
  •  
  • Fiber:   7g
  • Sugar:   40g
  • Carb Total:   46g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   19g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
Comments
Ingredients
  • 175ml (about 3/4 cup) white wine vinegar
  • 125ml (about 1/2 cup) cider vinegar
  • 150ml (about 2/3 cup) water
  • 50ml (about 1/4 cup) rye whiskey (see note)
  • 2 bay leaves
  • 150g (about 3/4 cup) brown sugar
  • 10g (about 1 tablespoon) kosher salt
  • 200g (about 1 cup) yellow mustard seeds
Instructions

Pickled Mustard Seeds Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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