Cider Vinegar Braised Greens

Cider Vinegar-Braised Greens

Cider Vinegar-Braised Greens

By Tasting Table
45 minutes

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Details
  • Servings:   4
  • Calories:   597
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   61g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 large bunch collard greens
  • 1 large bunch mustard greens
  • 1 large bunch turnip greens
  • 1 cup canola oil
  • 2 medium yellow onions, chopped
  • 6 garlic cloves, finely chopped
  • 1 tablespoon red chile flakes
  • Sea salt
  • Freshly ground black pepper
  • 1 cup cider vinegar
  • 2 tablespoons unsalted butter, cold
Instructions

Cider Vinegar-Braised Greens serves 4 original recipe by Tasting Table.

View original preparation instructions

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