Pinchos Morunos Spanish Pork Skewers

Pinchos Morunos (Spanish Pork Skewers)

Pinchos Morunos (Spanish Pork Skewers)


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • * 2 pound of pork tenderloin (cleaned of excess fat vein)
  • * 1 tablespoon ground cumin
  • * 1 teaspoon ground coriander
  • * 1 tablespoon sweet spanish paprika
  • * 1 teaspoon ground turmeric
  • * 1 teaspoon oregano
  • * 1/2 teaspoon freshly ground black pepper
  • * 1/4 teaspoon ground cinnamon
  • * 1 teaspoon salt
  • * 5 minced garlic clove
  • * 1/4 cup extra virgin olive oil
  • * juice of 1/2 a lemon (for marinade)
  • * lemon wedge (for serving)
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Powered by Edamam