Pinchos Morunos Spanish Pork Skewers

Ingredients

• * 2 pound of pork tenderloin (cleaned of excess fat vein)
• * 1 tablespoon ground cumin
• * 1 teaspoon ground coriander
• * 1 tablespoon sweet spanish paprika
• * 1 teaspoon ground turmeric
• * 1 teaspoon oregano
• * 1/2 teaspoon freshly ground black pepper
• * 1/4 teaspoon ground cinnamon
• * 1 teaspoon salt
• * 5 minced garlic clove
• * 1/4 cup extra virgin olive oil
• * juice of 1/2 a lemon (for marinade)
• * lemon wedge (for serving)

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