North African Meatballs Boulettes

Ingredients

• Saffron Tomato Sauce
• 2 tablespoons olive oil
• 1 1⁄2 cups finely diced onions
• 3 garlic cloves, minced
• 2 tablespoons tomato paste
• 1 inch piece cinnamon stick
• 1 large pinch saffron, crumbled
• salt and pepper
• 3 cups chicken broth or 3 cups vegetable broth or 3 cups water
• Meatballs
• 1 1⁄2 cups cubed day-old firm white bread
• 1 cup milk
• 1 lb ground beef or 1 lb ground lamb
• 1 large egg, beaten
• 1 teaspoon salt
• 1⁄4 teaspoon black pepper
• 4 garlic cloves, minced
• 1⁄8 teaspoon grated nutmeg
• 1 teaspoon ground ginger
• 1 teaspoon turmeric
• 2 teaspoons paprika
• 1⁄4 teaspoon cayenne
• 1⁄4 teaspoon ground cloves
• 1⁄4 teaspoon ground coriander
• 1⁄2 teaspoon ground cumin
• 3 tablespoons chopped parsley
• 3 tablespoons chopped cilantro
• 3 tablespoons finely chopped scallions
• all-purpose flour, for dusting
• olive oil or vegetable oil
• Couscous (Optional)
• 1 cup giant couscous or 1 cup medium couscous
• 2 tablespoons butter
• 1⁄2 cup golden raisin, soaked in hot water to soften, then drained
• salt
• 1⁄4 teaspoon ground cinnamon

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