Crab Salad Stuffed Pita Pockets
Crab Salad Stuffed Pita Pockets takes roughly 25 minutes from beginning to end. One serving contains
Whole Roasted Bass
Ingredients
- 1 (8 pound) whole sea bass, eviscerated and all outside fins and scales removed
- 2 tablespoons herb oil, recipe follows
- Salt and pepper
- 1/4 cup chopped parsley leaves
- 1/4 cup chopped chervil leaves
- 1/4 cup chopped basil leaves
- 1/4 cup chopped thyme leaves
- 1 quart blended olive oil
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