Almejas a la Marinera Sailors Clams

Ingredients

• 2 pounds small littleneck clams
• Coarse salt, for soaking the clams
• 3 tablespoons olive oil
• 1/2 an onion, finely chopped
• 4 cloves garlic, finely chopped
• 1 teaspoon Spanish paprika (pimenton)
• 1 tablespoon fresh breadcrumbs
• 1/2 glass Spanish white wine, such as Albarino
• 1/4 cup clam broth or natural clam juice
• 2 tablespoons fresh flat-leaf parsley, finely chopped
• Crusty sourdough bread, for serving
• 1 lemon, cut into wedges, optional

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