Chicken Pan Bagnat

Ingredients

• 1 tablespoon lemon juice
• 2 teaspoons chopped fresh thyme, or 3/4 teaspoon dried thyme
• 3/4 teaspoon salt
• 3/4 teaspoon fresh-ground black pepper
• 1/3 cup plus 2 tablespoons olive oil
• 4 large, crusty rolls, cut in half
• 1 large clove garlic, cut in half
• 8 large, crisp lettuce leaves, such as Boston
• 2 large tomatoes, sliced thin
• 1 roasted chicken, bones and skin removed, meat shredded (about 1 pound meat)
• 2 hard-cooked eggs, sliced
• 1 red onion, sliced thin
• 1 green bell pepper, sliced thin
• 1/3 cup black olives, such as Kalamata, halved and pitted
• 8 anchovy fillets (optional)

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