Steamed Clams In Wine and Chorizo
Steamed Clams In Wine and Chorizo takes around 45 minutes from beginning to end. This recipe serves
Steamed Mussels With Andouille Sausage
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 2 pounds Prince Edward Island (PEI) mussels (see Note)
- 2 to 3 teaspoons olive oil
- 1/2 to 2/3 pound raw andouille-style sausage (see Note)
- 6 large garlic cloves, peeled and smashed
- 1 cup dry, unoaked, tart white wine like Sauvignon Blanc
- 2 to 3 tablespoons heavy cream
- -- Kosher salt and black pepper to taste
- -- Lemon juice as needed
- 2 green onions, green portion thinly cut on the diagonal
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