Grilled Chicken Pan Bagnat
Ingredients
- 6 skinless boneless chicken breast halves
- 1/3 cup plus 3/4 cup extra-virgin olive oil
- 6 tablespoons fresh lemon juice
- 1 tablespoon dried herbes de Provence *
- 2 garlic cloves, pressed
- 2 teaspoons anchovy paste
- 2 16-ounce round sourdough bread loaves
- 4 tablespoons drained capers
- 2 large tomatoes, thinly sliced
- 1 small red onion, thinly sliced
- 4 large romaine lettuce leaves
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