Chilli ginger pork and hokkien noodle stir fry

Ingredients

• 450g pkt hokkien noodles
• 1 tablespoon peanut oil
• 400g pork fillet, thinly sliced
• 2 brown onions, cut into wedges
• 2 garlic cloves, thinly sliced
• 4cm piece ginger, peeled, cut into matchsticks
• 1 red capsicum, seeded, thinly sliced
• 1 bunch baby bok choy, cut into wedges
• 1/3 cup (80ml) chilli jam or paste
• 1 tablespoon dry sherry
• 1 tablespoon soy sauce
• 100g toasted cashews
• 1 cup Thai basil leaves

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