Gluten Free Caprese Casserole Recipe

Name: Gluten Free Caprese Casserole Recipe
Ingredients: 1 cup pre-rinsed quinoa; 2 cups water; Kosher or fine sea salt; Gluten free non-stick cooking spray; 2 tablespoons olive oil; 1 small white or yellow onion diced; 3 garlic cloves minced; 2 tablespoons tomato paste; 1 (15-ounce) can diced fire-roasted tomatoes, undrained; 2 teaspoons Italian seasoning; ½ teaspoon black pepper; ½ teaspoon red pepper flakes; 1/3 cup heavy cream; 2/3 cup Parmesan cheese divided; 1 pint cherry or grape tomatoes halved; 1 small bunch fresh basil chopped or cut into thin ribbons; 1 (8-ounce) ball fresh mozzarella cheese, thinly sliced; 1 cup Kinnikinnick gluten free panko breadcrumbs