Caprese Shakshuka Breakfast Casserole recipes
Ingredients
- 2 tablespoons olive oil
- ½ white onion, diced
- 1 jalapeno, diced
- 1 garlic clove, minced
- ½ teaspoon cumin
- 2 teaspoons paprika
- ⅛ teaspoon cayenne pepper (or more!)
- 2 14-ounce can of diced or sliced tomatoes, undrained
- 1 tablespoon champagne or white vinegar
- salt
- 4 eggs
- 2-4 thin slices fresh mozzarella cheese
- ½ cup fresh basil, chiffonade
Instructions
Caprese Shakshuka Breakfast Casserole recipes serves 2 original recipe by whatjewwannaeat.com.
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