Simple Trout Duxelles

Ingredients

• 1 tablespoon unsalted butter
• 1 large shallot, sliced thin
• 1 pound mushrooms (use button, oyster or wild mushrooms), chopped
• 1 dash salt (or to taste)
• 1 dash freshly ground pepper (or to taste)
• 1/2 teaspoon dried thyme
• 2 tablespoons fresh parsley, chopped
• 2 whole trout (about 1 1/2 lb each), cleaned and trimmed
• 2 teaspoons olive oil (to coat the trout)

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