Kale Tomato Soup with Chickpeas and Cumin Recipe

Ingredients

• 3 tablespoons ginger, minced
• 1/4 cup olive oil
• 2 shallots, diced
• 1 zucchini, diced
• 2 cups water
• One ounce 28-ounce can whole peeled tomatos
• 1 bunch curly kale, stalks trimmed
• 2 tomatoes, diced
• 1 1/2 ounce canned chickpeas, preferably low sodium
• 2 tablespoons ground cumin
• 2 tablespoons chili powder

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