Toor dal recipe | Arhar ki dal recipe

Ingredients

• * 1/2 cup arhar dal (toor dal or split pigeon pea)
• * 1 1/2 cup water
• * salt to taste
• * 1/4 teaspoon turmeric powder
• for making arhar dal recipe:
• * 1 tablespoon ghee (clarified butter)
• * 1 bay leaf
• * 2 clove
• * 1 teaspoon cumin seed
• * 1/2 of the onion or 1/3 cup onion sliced
• * salt to taste
• * 1 teaspoon ginger paste or freshly grated or crushed
• * 1 teaspoon garlic paste or freshly grated
• * 1 small or 1/2 cup tomato chopped
• * 1 teaspoon red chili powder
• * 1 cup water
• * 1/2 teaspoon amchur powder (dried mango powder)
• * 1/2 teaspoon garam masala
• <http://www spiceupthecurry com garam masala recipe >
• * 1 green chili slit
• * 1 tablespoon unsalted butter or white butter or makhan
• * 2 tablespoon cilantro or coriander leaf finely chopped

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