Mashed Root Vegetable Casserole with Caramelized Onions

Mashed Root Vegetable Casserole with Caramelized Onions

Mashed Root Vegetable Casserole with Caramelized Onions


Serves 8

Details
  • Servings:   8
  • Calories:   468
  • Protein:   12g
  •  
  • Fiber:   10g
  • Sugar:   14g
  • Carb Total:   53g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 7 cups RTS Low Sodium Chicken Broth CAM
  • 3 pounds Potatoes, raw
  • 1 ½ pounds Rutabagas, raw
  • 1 ¼ pounds Parsnips, raw
  • 8 cloves Garlic, raw
  • 1 Spices, bay leaf, crumbled
  • 1 teaspoon Spices, thyme, dried
  • ¾ cup Butter, with salt
  • 3 Onions, raw
  • Salt, table
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