Trenette al Pesto
Ingredients
- 2 cloves garlic
- 8 ounces green beans
- 1 pound Yukon Gold potatoes (about 2 large)
- 1/4 cup pine nuts
- 12 ounces dried trenette or linguine pasta
- 2 cups tightly packed fresh basil leaves
- 1/2 cup extra-virgin olive oil, plus more for serving
- 1/4 teaspoon kosher salt, plus more as needed
- 2 tablespoons grated Parmesan cheese, plus more for serving
- 2 tablespoons grated Pecorino Romano cheese
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