Marjolaine
Ingredients
- 1½ cups (200 g) packed hazelnut powder
- 4 eggs
- 1⅔ cups (180 g) plus 5 tablespoons (40 g) powdered sugar, divided
- ½ cup (60 g) sifted all-purpose flour
- 5 egg whites
- ¼ teaspoon salt
- 12 ounces (350 g) dark chocolate (65 percent cacao), finely chopped
- 1¼ cups plus 3 tablespoons (350 ml) whipping cream (35 percent butterfat)
- 4 egg yolks
- 1¼ cups (240 g) granulated sugar
- 3½ tablespoons water
- 1½ cups (340 g) unsalted butter, cut into cubes and at room temperature
- 1 vanilla bean
- 2 heaping tablespoons Nutella
- 6 tablespoons (90 ml) dark rum
- About ¼ cup (35 g) hazelnuts, toasted and skinned
Instructions
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