Tagliatelle with Genoese mushroom sauce

Tagliatelle with Genoese mushroom sauce

Tagliatelle with Genoese mushroom sauce


Serves 10

Details
  • Servings:   10
  • Calories:   295
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • italian
Ingredients
  • 30 g of dried mushrooms
  • 2 salted anchovies
  • 1 clove of garlic
  • 6 tablespoons of extra-virgin olive oil
  • 400 g of canned peeled tomatoes
  • 30 g of pine nuts
  • salt to taste.
  • 500 g of dried tagliatelle
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