Lahori Murgh Cholay

Name: Lahori Murgh Cholay
Ingredients: 1 kilogram Chicken; 250 grams Kabuli Channa (Garbanzo beans/Chickpea); 1 cup Oil; 3 Onion chopped; 3 Tomatoes chopped; 2 teaspoons Ginger crushed; 2 teaspoons Garlic crushed; Fresh Coriander leaves for Garnish; Mint chutney in yoghurt (Mint Raita) for serving; Salt to taste; 1 teaspoon Red Chilli powder; 1 teaspoon Red Chilli cutter; 1/2 teaspoon Haldi; 1 teaspoon Cumin powder; 1 teaspoon Coriander powder; 3 teaspoons Baking soda; 15 Black pepper whole; 8 Cloves whole; 1/2 teaspoon Garam Masala