Chili

Ingredients

• 1-½ pound Ground Beef
• 1 Large Onion, Chopped
• 2 cloves Garlic, Chopped
• 1 teaspoon Ground Cumin
• 1 teaspoon Dried Oregano
• 1 teaspoon Salt
• ½ teaspoons Tabasco
• 1 Tablespoon Chili Powder (In Place Of The 1 Tablespoon Regular Chili Powder, I Use 1 Teaspoon Chimayo Chile Powder And 2 Teaspoons Medium Hot New Mexican Chili Powder)
• 1 can (28 Oz. Size) Whole Tomatoes, Undrained
• 2 cups Cooked Pinto Or Red Beans (Reserve The Cooking Liquid To Make Chili The Desired Consistency), Or Use 1 Can (15 Oz. Size) Beans, Undrained

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