Arista al Finocchio Pork with Fennel

Ingredients

• 1 teaspoon Kosher salt
• 1 teaspoon freshly ground black pepper
• 2 cloves garlic, finely chopped
• 2 ounces wild fennel fronds, finely chopped
• Several gratings nutmeg
• 1 (2-pound) pork loin on bone
• 2 tablespoons extra virgin olive oil
• 1 cup dry white wine
• 4 fennel bulbs, trimmed and segmented

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