Lobia Masala Recipe Black Eyed Peas Curry

Lobia Masala Recipe (Black Eyed Peas Curry)

Lobia Masala Recipe (Black Eyed Peas Curry)


Serves 4

Details
  • Servings:   4
  • Calories:   184
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1 Cup Lobia (Black Eye Peas)
  • 2 Medium Sized Onions
  • 1 Large Tomatoes
  • 2 Green chillies
  • 2 Teaspoon Dhaniya Powder (Coriander Powder)
  • 5-6 Cloves Garlic
  • ~1/2 Inch Ginger
  • 1 Teaspoon of Jeera (Cumin Seeds)
  • 1 Teaspoon Red Chilli Powder
  • 1/2 Teaspoon Turmeric Powder
  • 1 Teaspoon Garam Masala Powder
  • 2-3 Curry Leaves (Optional)
  • 1 Teaspoon Kasuri Methi (Dry Fenugreek leaves)
  • 3 Tablespoon Cooking Oil
  • 1 Teaspoon Salt or as per taste
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