Mexican Three Cheese Dip
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Coriander and Mustard Seed Chicken
Ingredients
- 4 whole chicken legs (2 lb)
- 1 tablespoon olive oil
- 2 shallots, finely chopped
- 1 tablespoon mustard seeds
- 1 teaspoon coriander seeds
- 1/4 cup dry white wine
- 1/4 cup water
- 1 teaspoon red-currant or apple jelly
- 1 tablespoon chopped fresh cilantro
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