Linguine Alla Carbonara
Linguine Alla Carbonara might be a good recipe to expand your main course recipe box. One serving contains
Linguine Puttanesca
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- ¼ Cup olive oil
- 2 cloves garlic, peeled and finely chopped
- 1 28-ounce can whole plum tomatoes in juice, undrained
- ½ Cup coarsely chopped pitted Kalamata olives
- 3 Tablespoons drained nonpareil capers, rinsed
- 6 anchovy fillets in oil, drained and finely chopped
- 1 Teaspoon dried oregano
- Salt and freshly ground pepper
- 1 Pound linguine
- Freshly grated Parmigiano-Reggiano cheese, for serving
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