Cheesy Chicken Enchilada Quinoa Casserole
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Chicken Breasts with Orange Fennel Seed Olive Relish
Ingredients
- 1 teaspoon fennel seeds, lightly crushed
- 3/4 cup pitted and smashed brined green olives (such as Lucques)
- 1 tablespoon freshly squeezed orange juice
- 2 teaspoons orange zest
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
- 2 bone-in, skin-on chicken breast halves (about 10 ounces)
Instructions
Chicken Breasts with Orange-Fennel Seed-Olive Relish serves 4 original recipe by Food Network.
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