Roasted Banana And Macadamia Pudding Cake

Roasted Banana-And-Macadamia Pudding Cake

Roasted Banana-And-Macadamia Pudding Cake


Serves 18

Details
  • Servings:   16
  • Calories:   354
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   35g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   18g
  •  
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 2 large, ripe bananas, unpeeled
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon salt
  • 2 cups sugar
  • 2 large eggs, lightly beaten
  • 1 1/2 cups buttermilk
  • 1 teaspoon baking soda
  • 3 tablespoons unsalted butter, melted
  • 1/4 cup heavy cream
  • 1 teaspoon finely grated orange zest
  • 1 1/2 cups unsalted roasted macadamia nuts, coarsely chopped
  • 1/4 cup plain whole-milk yogurt
  • 1/4 cup honey
  • 1/4 teaspoon finely grated lime zest
  • 1/4 teaspoon finely grated orange zest
  • 2 tablespoons Amarula Cream liqueur or Kahlua
  • 2/3 cup heavy cream
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