BLT Bean Salad

BLT Bean Salad

BLT Bean Salad


30 minutes

Details
  • Servings:   4
  • Calories:   439
  • Protein:   16g
  •  
  • Fiber:   9g
  • Sugar:   4g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 2 slices whole-wheat sandwich bread, cut into 1/2-inch pieces
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
  • 4 slices thick-cut bacon (about 4 ounces), sliced into 1/4-inch-thick pieces
  • 1/2 cup fresh basil leaves
  • 1/4 cup fresh parsley leaves
  • 1/4 cup fresh dill
  • 3 tablespoons mayonnaise
  • 3 tablespoons plain yogurt
  • 1 1/2 tablespoons fresh lemon juice
  • One 15-ounce can Great Northern or cannellini beans, drained and rinsed
  • 1 heart of romaine, cut into bite-size pieces
  • 1 cup cherry tomatoes, halved
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