Scallop Seviche in Cucumber Cups

Scallop Seviche in Cucumber Cups

Scallop Seviche in Cucumber Cups

By Food Network
21 minutes

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Details
  • Servings:   30
  • Calories:   15
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
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Ingredients
  • 6 ounces sea scallops, cut into brunoise
  • 1 tomato, peeled and seeded, cut into brunoise
  • 1 teaspoon minced chives
  • 1 tablespoon chopped cilantro leaves
  • 1/2 jalapeno, minced
  • 1/4 green pepper, cut into brunoise
  • 1 tablespoon olive oil
  • 5 drops hot pepper sauce
  • 1 to 2 limes, juiced
  • 1 teaspoon kosher salt
  • Freshly ground black pepper
  • 3 cucumbers sliced 1/2-inch thick (30 slices total)
  • Sour cream, as needed
  • 2 teaspoons cilantro leaves
Instructions

Scallop Seviche in Cucumber Cups serves 30 original recipe by Food Network.

View original preparation instructions

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