Bangin Bacon and Cheddar Scones
Ingredients
- 3 cups self-rising flour, plus more for work surface
- 1 teaspoon salt
- 1 tablespoon cracked black pepper
- 1/2 cup cold butter
- 1 1/2 cups grated sharp Cheddar
- 4 green onions, thinly sliced
- 10 slices bacon, cooked crisp and crumbled
- 1 1/4 cups buttermilk
- 1 large egg, for egg wash
- 1 tablespoon coarse sea salt
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