Saikoro Steak
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 400 grams beef top sirloin steak
- 150 grams daikon
- 1 1/2 tablespoons oil
- 2 tablespoons white wine
- 1 scallion garlic
- Korean chili thread for garnish
- 3 tablespoon ponzu sauce
Instructions
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