Delicious Rhubarb Custard Pie
Delicious Rhubarb Custard Pie requires approximately 1 hour and 15 minutes from start to finish.
Rhubarb Stawberry Custard Square
Ingredients
- * 1 cup or 170g cold butter, cubed
- * 1 1/2 cup or 350g flour
- * 1/2 cup or 100g sugar
- ingredient for the custard:
- * 2 egg
- * 1 cup or 210g white sugar
- * 1/2 cup or 100g brown sugar
- * 1 cup or 150g flour
- * 1 teaspoon or 5g baking powder
- * 1 teaspoon or 5g salt
- * 1 pound or 500g fresh rhubarb, preferably red,
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