Fennel Carrot Soup

Ingredients

• 1/2 teaspoon fennel seed
• 1 tablespoon butter or stick margarine
• 1 1/2 pounds carrots, sliced
• 1 medium sweet potato, peeled and cubed
• 1 medium apple, peeled and cubed
• 3 (14.5 ounce) cans vegetable broth
• 2 tablespoons uncooked long grain rice
• 1/4 teaspoon curry powder
• 1 bay leaf
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1/4 teaspoon white pepper
• 2 tablespoons minced fresh parsley

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