Gongura Chicken restaurant style Ambadi
Ingredients
- * 150 gram gongura kenaf leaf ambadi
- * 1 medium sized onion
- * 3 -4 green chilie
- * 1/4 cup roasted cashew nut
- for curry
- * 600 gram chicken
- * 200 gram chopped onion
- * 2 green chilie
- * 1 sprig curry leaf
- * 2 tsp ginger garlic paste
- * salt a per the taste
- * 1/2 tsp turmeric powder
- * 2 tsp red chili powder
- * 1 tsp coriander powder
- * 1/2 tsp garam masala
- * 1/3 cup roasted cashew nut
- * 5 tbsp to 6 oil
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