Effortless Angel Food Cake Recipe
Ingredients
- 5 ounces bleached cake flour (1 cup plus 2 tablespoons; 140g) (see note)
- 15 ounces cold egg whites (2 cups; 425g) from 12 large eggs
- 15 ounces granulated sugar (2 cups; 425g)
- 1 tablespoon (15ml) vanilla extract
- 1 ounce freshly squeezed lemon juice (2 tablespoons; 25g) from 1 small lemon
- 1/4 teaspoon (1g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
- 2 pints assorted fruit, such as blueberries, blackberries, and figs (optional)
- 1 ounce Fresh Lemon Syrup (2 tablespoons; 25g), optional
- 6 ounces Lemon Chantilly (1 cup; 170g), optional
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