Whole Grain Spaghetti With Brussels Sprouts and Mushrooms

Whole Grain Spaghetti With Brussels Sprouts and Mushrooms

Whole Grain Spaghetti With Brussels Sprouts and Mushrooms


35 minutes

Details
  • Servings:   6
  • Calories:   635
  • Protein:   26g
  •  
  • Fiber:   14g
  • Sugar:   9g
  • Carb Total:   63g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   30g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • Kosher salt
  • 1 pound whole-grain or whole wheat spaghetti
  • 1 cup grated Pecorino Romano
  • 1/4 cup extra-virgin olive oil
  • 1 pound Brussels sprouts, trimmed, halved and thinly sliced
  • 1 medium onion, finely chopped
  • 1 pound mushrooms, such as cremini, button or shiitake, cleaned and chopped
  • 3 cloves garlic, minced
  • 3 teaspoons kosher salt
  • Freshly ground black pepper
  • 1 cup creme fraiche, at room temperature (about 8 ounces)
  • 1/2 cup vegetable broth
  • 2 tablespoons fresh lemon juice (from 1/2 large lemon)
  • Zest of 1 large lemon
  • 1/2 cup slivered almonds, toasted*
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