Crab Salad Stuffed Pita Pockets
Crab Salad Stuffed Pita Pockets takes roughly 25 minutes from beginning to end. One serving contains
Whole Grain Seeded Wafer Crackers
Ingredients
- 1 ¼ cups warm water (about 110 degrees)
- 1 tablespoon rapid rise (instant) yeast (from two ¼-ounce packages)
- 1 tablespoon cumin seeds
- 2 cups all-purpose flour, plus more for dusting
- ¾ cup rye flour
- ½ cup whole-wheat flour
- 1/3 cup nigella seeds
- 1/3 cup sesame seeds
- 1/3 cup flaxseeds
- 2 teaspoons coarse salt
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