Sweet Potatoes with Vegetable Filling

Sweet Potatoes with Vegetable Filling

Sweet Potatoes with Vegetable Filling


45 minutes

Details
  • Servings:   4
  • Calories:   314
  • Protein:   8g
  •  
  • Fiber:   13g
  • Sugar:   16g
  • Carb Total:   60g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 6 tablespoons coarse Sea salt
  • 4 Sweet potatoes (300 grams each)
  • 2 tablespoons Olive oil
  • 1 Onion
  • 2 Garlic cloves
  • 200 grams Shiitake mushroom
  • 250 grams Swiss chard
  • 1 generous pinch Dried-porcini powder
  • ½ teaspoon Cornstarch
  • 75 milliliters Soy cream
  • freshly ground Pepper
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