Braised Chipotle Sweet Potatoes

Braised Chipotle Sweet Potatoes

Braised Chipotle Sweet Potatoes


1 hour 25 minutes

Details
  • Servings:   6
  • Calories:   249
  • Protein:   8g
  •  
  • Fiber:   11g
  • Sugar:   13g
  • Carb Total:   48g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1 teaspoon cumin seeds
  • 1 tablespoon extra-virgin olive oil
  • 2 large rainbow carrots, cut into 1-inch half-moons
  • 1 large yellow onion, diced
  • 2 large sweet potatoes (about 2 pounds), cut into 1-inch pieces
  • Kosher salt
  • 6 cups kale (about 1 pound), woody ends discarded, leaves and stems chopped
  • Juice of 1 navel orange (about 1/3 cup)
  • 1 tablespoon tomato paste
  • 1 tablespoon dark brown sugar
  • 1 chipotle pepper in adobo, seeded and chopped, plus 1 tablespoon adobo sauce, optional
  • 1 1/2 cups vegetable broth
  • 2 cups cooked brown rice, for serving, optional
  • 2 radishes, cut into thin matchsticks
  • 1/4 cup fresh cilantro, chopped
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