Sweet Potato and Chickpea Curry recipes

Sweet Potato and Chickpea Curry recipes

Sweet Potato and Chickpea Curry recipes


40 minutes

Details
  • Servings:   4
  • Calories:   447
  • Protein:   14g
  •  
  • Fiber:   16g
  • Sugar:   15g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   22g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 2 large sweet potatoes peeled and cubed
  • 2 medium zucchini cubed (large)
  • 1 medium onion chopped
  • 1 bell pepper or sweet pepper chopped
  • 1 (15oz) can of chickpeas rinsed and drained
  • 2 heaping Tbs of ginger-garlic paste
  • 1/2 tsp of fenugreek seeds (optional)
  • 1 (2inch) piece of cinnamon
  • 10-15 curry leaves
  • 1 tsp cumin seeds
  • 1 tsp mustard seeds
  • 2-3 Tbs of curry powder (I used McCormick)
  • crushed red pepper flakes
  • 1 cup of coconut milk
  • juice of half a lime
  • 1 cup diced tomatoes (canned or fresh)
  • 3-4 cups of water
  • 1-2 Tbs of canola oil
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