Couscous with fried vegetables
The recipe Couscous with fried vegetables can be made in around 30 minutes. For $2.54 per serving,
Couscous with Currants Almonds and Parsley
Ingredients
- 2 cups instant couscous
- 1/4 cup currants
- 1/4 cup sliced almonds, toasted
- 1/4 chopped flat-leaf parsley
- Salt and freshly ground black pepper
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