Couscous with fried vegetables
The recipe Couscous with fried vegetables can be made in around 30 minutes. For $2.54 per serving,
Courgette fritters with tarragon aïoli
Ingredients
- bunch tarragon (leaves and stalks)
- 300ml vegetable oil
- 1 garlic clove, crushed to a paste with a pinch of salt
- 2 egg yolks
- ½ lemon, juiced
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