Pork and Pepper Stir Fry

Pork and Pepper Stir-Fry

Pork and Pepper Stir-Fry


29 minutes

Details
  • Servings:   6
  • Calories:   185
  • Protein:   18g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 2 tablespoons apricot all-fruit spread
  • 2 tablespoons soy sauce
  • 1/2 teaspoon crushed red-pepper flakes
  • 1 pound pork tenderloin, cut into 1/2" strips
  • 4 teaspoons canola oil
  • 1/2 cup chicken or vegetable broth
  • 1 tablespoon cornstarch
  • 6 cloves garlic, thinly sliced
  • 1 tablespoon grated fresh ginger
  • 2 large red bell peppers, cut into thin strips
  • 2 large green bell peppers, cut into thin strips
  • 1 large onion, cut into wedges
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