Rigatoni al Forno
Rigatoni al Forno takes approximately 1 hour from beginning to end. One serving contains 941
Rigatoni with Red Pepper Almonds and Bread Crumbs
Ingredients
- 1 pound rigatoni pasta
- 3 cups purchased garlic-flavored croutons, (about 5 ounces)
- 1/4 cup slivered almonds (about 1 ounce), toasted
- 1 cup julienned roasted red bell peppers
- 3/4 cup extra-virgin olive oil
Instructions
Rigatoni with Red Pepper, Almonds, and Bread Crumbs serves 6 original recipe by Food Network.
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