Ingredients
- 1 tablespoon melted unsalted butter , for brushing the cake pan
- 3/4 cup + 1 tablespoon ( 178 g ) granulated sugar, divided
- 6 large eggs , whites and yolks separated
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- 1 1/2 cups ( 173 g ) cake flour , sifted
- 1 1/2 cups whole milk
- 1 ( 12 - ounce ) can evaporated milk
- 1 (14-ounce) can sweetened condensed milk
- 1 tablespoon brandy , optional
- 1 teaspoon vanilla extract
- 3 cups heavy cream
- 1/2 teaspoon vanilla extract
- 1 cup powdered sugar
- Ground cinnamon
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