Hachee Dutch Beef Onion Stew recipes
Ingredients
- 2 pounds beef, cubed in ½ in. pieces, blotted dry with paper towel, lightly seasoned with salt and pepper
- 2 pounds beef, cubed in ½ in. pieces, blotted dry with paper towel, lightly seasoned with salt and pepper
- 3 tablespoons butter
- 2 pounds yellow onions (about 4 large), finely chopped
- ¼ cup all-purpose flour
- 4 cups good quality beef stock
- 3 large bay leaves
- 4 cloves
- 4 juniper berries (look in health food stores or order online)
- 10 black peppercorns
- 2 tablespoons red wine vinegar
- ¾ teaspoon salt
- ¼ teaspoon freshly ground black pepper
Instructions
Hachee (Dutch Beef & Onion Stew) recipes serves 6 original recipe by daringgourmet.com.
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