Fava Beans with Dandelion Greens

Fava Beans with Dandelion Greens

Fava Beans with Dandelion Greens


Serves 6

Details
  • Servings:   6
  • Calories:   212
  • Protein:   9g
  •  
  • Fiber:   9g
  • Sugar:   9g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 lb. small dried, shelled, and split fava beans
  • 1 tsp. chopped thyme leaves
  • 4 cloves garlic, halved
  • 5 tbsp. extra-virgin olive oil, plus more for drizzling
  • Kosher salt and freshly ground black pepper, to taste
  • 1 lb. dandelion greens or escarole, ends trimmed, stems and leaves roughly chopped
  • 1 small onion, thinly sliced
  • ½ tsp. crushed red chile
  • Juice of ½ lemon
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